TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (10)
- No bake (11)
- Puff pastry (1)
- Quick (27)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (51)
Chickpea and vegetable stir-fry with General Tao honey sauce
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Sweet Pea Deviled Eggs
Chickpea chowder with shrimp and chorizo
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Coconut lemon pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Honey mustard chickpea croquettes
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie shepherd's pie
Beet focaccia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Noodles with vegetables and black beans
Thai carrot salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Sautéed legumes with caramelized onions and bacon
Thai curry, lime and cilantro hummus
Oven-baked sweet potatoes
Tandoori mix appetizer
Minestrone revisited
Fish with mandarin oranges and lemongrass en papillote
Buddha bowl with quinoa, red beans and vegetables
Chickpea coconut curry noodle soup
Tex mex veggie rice bowl
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Soup noodles with veggies in a jar
Tofu banh mi with marinated carrots
5 minutes poke bowl
Recipe of
Katia