TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (44)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (26)
- Pear (15)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Avocado-Lime Pea Dip
Beet and bean veggie-meatballs
Vegan corn chowder
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Beet focaccia
Muffins crumble aux pêches
Recipe of
Tasnim
Pear and Leek soup
Recipe of
Jean-Rony
Gourmet nachos
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Creamy corn dip
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Cajun style ''one pot'' rice
Honey mustard chickpea croquettes
Prune & Molasses Bars
Recipe of
Marilou
Green bean casserole
Warm Pear & Burrata Salad
Recipe of
Krystle
Honey Ricotta Peach Crostini
Recipe of
Tasnim
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Macaroni Salad
Recipe of
Symone et Chantel
Frittata with black beans
Sweet Pea Deviled Eggs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Green Bean Almondine
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Tandoori mix appetizer
Wipped beet and feta dip
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Strawberry, banana and red kidney bean smoothie bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony