TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (3)
- Black beans (1)
- Carrot (3)
- Celery root (1)
- Chick peas (7)
- Citrus fruits (1)
- Corn (4)
- Dip (1)
- Egg (1)
- Fruit cocktail (2)
- Legumes (12)
- Mandarin (3)
- Mixed beans (1)
- Mushrooms (1)
- Onions (1)
- Peach (5)
- Pear (4)
- Peas - Green Peas (3)
- Pork (2)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Turnips (1)
Themes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Slow Cooker Sweet and Sour Pork
Thai curry, lime and cilantro hummus
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Tandoori mix appetizer
Minestrone revisited
Mushroom ramen soup
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Chickpea chowder with shrimp and chorizo
Chocolate fudge squares
Chocolate and raspberry jam cookies
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Buddha bowl with quinoa, red beans and vegetables
Peanut chickpea sauce
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Wipped beet and feta dip
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet focaccia
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Muffins crumble aux pêches
Recipe of
Tasnim
Korean Veggie Poke
Noodles with vegetables and black beans
Veggie poke
Prosciutto, melon and bean salad with pesto
Coconut lemon pie
Healthy matcha truffles
Curried pea croquettes
Recipe of
Marilou
Veggie garlic parmesan meatballs
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Peach and chickpea couscous salad
Banana and Peanut Smoothie
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