TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chocolate mandarins to customize
Recipe of
Katia
Chocolate fudge squares
Festive couscous with mandarin oranges
Recipe of
Katia
Thai carrot salad
Corn and jalapeno salsa
Mango legume chimichurri salsa
Vegan Banana Carrot Cake
Carrot Cake Bites
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Avocado-Lime Pea Dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Rosemary pear gin and tonic
Vietnamese noodle salad with red kidney beans
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mexican corn salad (esquites)
Warm Pear & Burrata Salad
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Parmesan beet tartar with apple and dill salad
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Red Cabbage and corn Salad
Soup noodles with veggies in a jar
Wipped beet and feta dip
Remoulade
Root vegetables and roasted beans with ginger and miso
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Celery root, shrimp and citrus salad
Korean Veggie Poke
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Tofu banh mi with marinated carrots
Healing bowl with curry seasoned bean salad
Peach and chickpea couscous salad
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Puff pastry fruit tarts
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Mandarin-Pear Sorbet
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes