TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (11)
- Carrot (5)
- Celery root (3)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (47)
- Mandarin (7)
- Mixed beans (11)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Onions (1)
- Peach (20)
- Pear (17)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Chocolate fudge squares
Overnight Peach Oatmeal
Noodles with vegetables and black beans
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Banana cocoa muffins
Banana and Peanut Smoothie
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Healthy matcha truffles
Veggie shepherd's pie
Veggie poke
Quick eggs benny with spinach and beans
Minestrone revisited
Thai curry, lime and cilantro hummus
Veggie garlic parmesan meatballs
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peanut chickpea sauce
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Fish with mandarin oranges and lemongrass en papillote
Frittata with black beans
Southwest style shepherd's pie
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Corn and jalapeno salsa
Cajun style ''one pot'' rice
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Bean and vegetable patty with roasted garlic
Muffins crumble aux pêches
Recipe of
Tasnim
Coconut lemon pie
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Buddha bowl with quinoa, red beans and vegetables
Dutch Baby with caramelized pears
Recipe of
Krystle