TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (48)
- Mandarin (11)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (31)
- Pear (26)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Cinnamon Cranberry Pear Sauce
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Beet focaccia
Macaroni Salad
Recipe of
Symone et Chantel
Spicy pear sauce for scallops or wild cod
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Quick Sweet Pea Soup
Cornbread
Gourmet nachos
Honey mustard chickpea croquettes
Coconut lemon pie
Soft protein bars with chickpeas and apples
Creamy corn dip
Tandoori mix appetizer
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Prune & Molasses Bars
Recipe of
Marilou
Peach and chickpea couscous salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chickpeas and beets veggie bowl with watermelon
Mexican corn salad (esquites)
Green Bean Almondine
Recipe of
Symone et Chantel
5 minutes poke bowl
Recipe of
Katia
Chickpea salad sandwich
Chickpea coconut curry noodle soup
Peach Mug Cake
Recipe of
Krystle
Red Cabbage and corn Salad
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Beet and bean veggie-meatballs
Chickpea chowder with shrimp and chorizo
Vegan corn chowder
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Moroccan-style chicken and vegetable sheet pan
Peach tart and green pistachio english cream
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peach & strawberry hand pies
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle