TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Banana and Peanut Smoothie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Overnight Peach Oatmeal
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Exotic smoothie
Bean and vegetable patty with roasted garlic
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie loaf
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Pear-Raspberry Slush
Chickpea chowder with shrimp and chorizo
Quick eggs benny with spinach and beans
Sautéed legumes with caramelized onions and bacon
Holiday Salad Recipe
Recipe of
Hannah
Stuffed peppers with couscous, dried fruit and almonds
Minestrone revisited
Oven-baked sweet potatoes
Banana cocoa muffins
Veggie shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Chickpea stew with Indian butter sauce
Quiche with green beans, tomatoes, prosciutto, feta and basil
Soup noodles with veggies in a jar
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Macaroni Salad
Recipe of
Symone et Chantel
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Chickpea and vegetable stir-fry with General Tao honey sauce
Prosciutto, melon and bean salad with pesto
Veggie garlic parmesan meatballs
Veggie beet burger
Celery root cake with strong cheddar
Noodles with vegetables and black beans
Frittata with black beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Soft protein bars with chickpeas and apples
Buddha bowl with quinoa, red beans and vegetables
Coconut lemon pie
Cornbread
Dutch Baby with caramelized pears
Recipe of
Krystle
Spiced Pear Upside Down Cake
Tex mex veggie rice bowl
California Peach Bellini
Breakfast burritos
Vietnamese noodle salad with red kidney beans
Peach pancakes
Recipe of
Renée Leblanc