TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (52)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (26)
- Pear (14)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (15)
- Puff pastry (2)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (65)
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Bean and vegetable patty with roasted garlic
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Chicken tacos with mashed red kidney beans
Sweet Pea Deviled Eggs
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Coconut lemon pie
Curried pea croquettes
Recipe of
Marilou
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Sautéed legumes with caramelized onions and bacon
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Oven-baked sweet potatoes
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Basmati rice with honey and curry chickpeas
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Overnight Peach Oatmeal
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie loaf
Quick Sweet Pea Soup
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie beet burger
Spiced Pear Upside Down Cake
Veggie garlic parmesan meatballs
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chickpea coconut curry noodle soup
Buddha bowl with quinoa, red beans and vegetables
Pear Overnight Oats
Recipe of
Krystle
Beet focaccia
Prosciutto, melon and bean salad with pesto
Soft protein bars with chickpeas and apples
Pear and Leek soup
Recipe of
Jean-Rony
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vietnamese noodle salad with red kidney beans
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron