TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chicken tacos with mashed red kidney beans
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Minestrone revisited
Southwest style shepherd's pie
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Chocolate and raspberry jam cookies
Sautéed legumes with caramelized onions and bacon
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Chickpea and vegetable stir-fry with General Tao honey sauce
Quesadillas with southwest-style bean salad
Stuffed peppers with couscous, dried fruit and almonds
Oven-baked sweet potatoes
Strawberry, banana and red kidney bean smoothie bowl
Veggie shepherd's pie
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Veggie poke
Wipped beet and feta dip
Butternut squash stuffed with Szechuan pepper black beans
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie beet burger
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Sweet potato and corn bowl
Beet focaccia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Overnight Peach Oatmeal
Mushroom ramen soup
Veggie tacos topped with carrots and lime
Peach pancakes
Recipe of
Renée Leblanc
Beet and goat cheese salad
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc