TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (8)
- Black beans (10)
- Carrot (7)
- Celery root (4)
- Chick peas (15)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fruit cocktail (7)
- Legumes (45)
- Mandarin (6)
- Mixed beans (11)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (18)
- Pear (18)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Corn and jalapeno salsa
Overnight Peach Oatmeal
Upside Down Pear Pie
Strawberry, banana and red kidney bean smoothie bowl
Veggie loaf
Cinnamon Cranberry Pear Sauce
Holiday Salad Recipe
Recipe of
Hannah
Peach tart and green pistachio english cream
Banana and Peanut Smoothie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Peach pancakes
Recipe of
Renée Leblanc
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Banana cocoa muffins
Spicy pear sauce for scallops or wild cod
Chicken tacos with mashed red kidney beans
Cornbread
Mango legume chimichurri salsa
Soft protein bars with chickpeas and apples
Quick eggs benny with spinach and beans
Festive Fruit Tartlets
Noodles with vegetables and black beans
Minestrone revisited
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Chickpea chowder with shrimp and chorizo
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Veggie shepherd's pie
Muffins crumble aux pêches
Recipe of
Tasnim
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Del Monte fruit brioche bread bites
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Pear compote (no-bake)
Recipe of
Katia