TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (43)
- Mandarin (9)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (20)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Minestrone revisited
Curried pea croquettes
Recipe of
Marilou
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Shredded Celery and vanilla cake
Recipe of
Marilou
Prune & Molasses Bars
Recipe of
Marilou
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Veggie beet burger
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tex mex veggie rice bowl
Overnight Peach Oatmeal
Veggie poke
Buddha bowl with quinoa, red beans and vegetables
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Avocado-Lime Pea Dip
Basmati rice with honey and curry chickpeas
Veggie loaf
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Prosciutto, melon and bean salad with pesto
Green bean casserole
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Puff pastry fruit tarts
Sweet Pea Deviled Eggs
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Carrot Cake Bites
Recipe of
Katia