TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (48)
- Mandarin (5)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (4)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Veggie beet burger
Mango legume chimichurri salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Green bean casserole
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Holiday Salad Recipe
Recipe of
Hannah
Coconut lemon pie
Tex mex veggie rice bowl
Chickpea stew with Indian butter sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Buddha bowl with quinoa, red beans and vegetables
Barley and chickpea bowl with apples and maple
Minestrone revisited
Butternut squash stuffed with Szechuan pepper black beans
Veggie garlic parmesan meatballs
Veggie loaf
Vietnamese noodle salad with red kidney beans
Curried pea croquettes
Recipe of
Marilou
Veggie poke
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Festive couscous with mandarin oranges
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Basmati rice with honey and curry chickpeas
Banana cocoa muffins
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Prune & Molasses Bars
Recipe of
Marilou
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Mediterranean legume salad
Red Cabbage and corn Salad
Avocado-Lime Pea Dip
Celery root cake with strong cheddar
Shredded Celery and vanilla cake
Recipe of
Marilou