TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Vegan pear cobbler
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Remoulade
Thai carrot salad
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Prune & Molasses Bars
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Vegan Peach Pizza
Recipe of
Hannah
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root, shrimp and citrus salad
Mexican corn salad (esquites)
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Pear and Leek soup
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Mango legume chimichurri salsa
3 beans salad
Recipe of
Hannah
Peach and chickpea couscous salad
Gourmet nachos
Quick Sweet Pea Soup
Corn and jalapeno salsa
Soup noodles with veggies in a jar
Chickpea and vegetable stir-fry with General Tao honey sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie chili with corn
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Easy Bean Enchiladas
Cajun style ''one pot'' rice
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Creamy corn dip
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Cinnamon Cranberry Pear Sauce
Stuffed tomatoes with corn and beans
Beet and goat cheese salad
Buddha bowl with quinoa, red beans and vegetables
Tofu banh mi with marinated carrots
Basmati rice with honey and curry chickpeas
Tex mex veggie rice bowl
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Fish with mandarin oranges and lemongrass en papillote