TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (14)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (49)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
3 beans salad
Recipe of
Hannah
Thai carrot salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Honey mustard chickpea croquettes
Soft protein bars with chickpeas and apples
5 minutes poke bowl
Recipe of
Katia
Avocado-Lime Pea Dip
Soup noodles with veggies in a jar
Holiday Salad Recipe
Recipe of
Hannah
Chickpea and vegetable stir-fry with General Tao honey sauce
Parmesan beet tartar with apple and dill salad
Macaroni Salad
Recipe of
Symone et Chantel
Red Cabbage and corn Salad
Celery root, shrimp and citrus salad
Chickpea stew with Indian butter sauce
Chickpeas and beets veggie bowl with watermelon
Tandoori mix appetizer
Chickpea chowder with shrimp and chorizo
Tofu banh mi with marinated carrots
Root vegetables and roasted beans with ginger and miso
Remoulade
Basmati rice with honey and curry chickpeas
Sweet Pea Deviled Eggs
Chickpea salad sandwich
Green bean casserole
Mexican corn salad (esquites)
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Coconut lemon pie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Beet focaccia
Chickpea coconut curry noodle soup
Mango legume chimichurri salsa
Quick Sweet Pea Soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Korean Veggie Poke
Vegan Banana Carrot Cake
Moroccan-style chicken and vegetable sheet pan
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot Cake Bites
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou