TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (15)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Peanut chickpea sauce
Overnight Peach Oatmeal
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Spiced Pear Upside Down Cake
Veggie loaf
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Holiday Salad Recipe
Recipe of
Hannah
Upside Down Pear Pie
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Corn and jalapeno salsa
Pear Overnight Oats
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Pear compote (no-bake)
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chickpea chowder with shrimp and chorizo
Pear and chocolate energy balls
Recipe of
Katia
Pear butter, 5 ingredients
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Minestrone revisited
Sautéed legumes with caramelized onions and bacon
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Quick eggs benny with spinach and beans
Barley and chickpea bowl with apples and maple
Celery root cake with strong cheddar
Root vegetables and roasted beans with ginger and miso
Pear and Leek soup
Recipe of
Jean-Rony