TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (42)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (11)
- Pear (6)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (2)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (14)
- Quick (32)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (47)
Peanut chickpea sauce
Curried pea croquettes
Recipe of
Marilou
Cinnamon Cranberry Pear Sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea chowder with shrimp and chorizo
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Sweet Pea Deviled Eggs
Chickpea stew with Indian butter sauce
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Spicy pear sauce for scallops or wild cod
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Quick Sweet Pea Soup
Beet focaccia
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Vietnamese noodle salad with red kidney beans
Basmati rice with honey and curry chickpeas
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Prosciutto, melon and bean salad with pesto
Veggie shepherd's pie
Minestrone revisited
Veggie beet burger
Honey mustard chickpea croquettes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Thai curry, lime and cilantro hummus
Veggie poke
Tandoori mix appetizer
Festive couscous with mandarin oranges
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Overnight Peach Oatmeal
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Veggie garlic parmesan meatballs
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chickpea salad sandwich
Chickpeas and beets veggie bowl with watermelon
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie