TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Celery root, shrimp and citrus salad
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti with tomatoes and basil
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Celery root carbonara
Celery root mac and cheese
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Celery root cake with strong cheddar
Remoulade
Celery root spaghetti à la puttanesca
Barley and chickpea bowl with apples and maple
3 beans salad
Recipe of
Hannah
Avocado-Lime Pea Dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpeas and beets veggie bowl with watermelon
Macaroni Salad
Recipe of
Symone et Chantel
Curried pea croquettes
Recipe of
Marilou
Chickpea coconut curry noodle soup
Beet focaccia
Honey mustard chickpea croquettes
Peach and chickpea couscous salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Soft protein bars with chickpeas and apples
Chickpea salad sandwich
Chickpea chowder with shrimp and chorizo
Tandoori mix appetizer
Moroccan-style chicken and vegetable sheet pan
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Fish with mandarin oranges and lemongrass en papillote
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Coconut lemon pie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Corn and jalapeno salsa
Sweet Pea Deviled Eggs
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Prune & Molasses Bars
Recipe of
Marilou
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia