TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (16)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Overnight Peach Oatmeal
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Veggie loaf
Peanut chickpea sauce
Cornbread
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Holiday Salad Recipe
Recipe of
Hannah
Breakfast burritos
Spicy pear sauce for scallops or wild cod
Bean and vegetable patty with roasted garlic
Chickpea chowder with shrimp and chorizo
Root vegetables and roasted beans with ginger and miso
Soup noodles with veggies in a jar
Soft protein bars with chickpeas and apples
Sweet potato and corn bowl
Gourmet nachos
Strawberry, banana and red kidney bean smoothie bowl
Banana cocoa muffins
Chicken tacos with mashed red kidney beans
Noodles with vegetables and black beans
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Chickpea and vegetable stir-fry with General Tao honey sauce
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Minestrone revisited
Sautéed legumes with caramelized onions and bacon
Creamy corn dip
Upside Down Pear Pie
Chicken Corn Chowder
Oven-baked sweet potatoes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Muffins crumble aux pêches
Recipe of
Tasnim
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Quick eggs benny with spinach and beans
Barley and chickpea bowl with apples and maple
Celery root cake with strong cheddar
Prune & Molasses Bars
Recipe of
Marilou
Vegan corn chowder
Veggie shepherd's pie
Frittata with black beans
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron