TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (7)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (35)
- Mandarin (6)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (4)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (12)
- Quick (30)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (54)
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Veggie tacos topped with carrots and lime
Cajun style ''one pot'' rice
Healthy matcha truffles
Mushroom ramen soup
Crispy teriyaki veggie burger
Bean and vegetable patty with roasted garlic
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Mediterranean legume salad
Chocolate and raspberry jam cookies
Honey mustard chickpea croquettes
Southwest style shepherd's pie
Minestrone revisited
Tex mex veggie rice bowl
Root vegetables and roasted beans with ginger and miso
Korean Veggie Poke
Veggie garlic parmesan meatballs
Healing bowl with curry seasoned bean salad
Oven-baked sweet potatoes
Prosciutto, melon and bean salad with pesto
Quick eggs benny with spinach and beans
Chocolate fudge squares
Mango legume chimichurri salsa
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
5 minutes poke bowl
Recipe of
Katia
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Veggie loaf
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Tofu banh mi with marinated carrots
Vietnamese noodle salad with red kidney beans
Vegan corn chowder
Macaroni Salad
Recipe of
Symone et Chantel
Thai carrot salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tandoori mix appetizer
Exotic smoothie
Buddha bowl with quinoa, red beans and vegetables
Veggie poke
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia