TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Celery root cake with strong cheddar
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Banana and Peanut Smoothie
Beet Brownies
Recipe of
Hannah
Celery root, shrimp and citrus salad
Peach tart and green pistachio english cream
Shredded Celery and vanilla cake
Recipe of
Marilou
Honey mustard chickpea croquettes
Veggie loaf
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Remoulade
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Spicy pear sauce for scallops or wild cod
Celery root carbonara
Celery root mac and cheese
Celery root spaghetti with tomatoes and basil
Macaroni Salad
Recipe of
Symone et Chantel
Corn and jalapeno salsa
Basmati rice with honey and curry chickpeas
Winter-spiced pear sangria
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Quiche with green beans, tomatoes, prosciutto, feta and basil
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Celery root spaghetti à la puttanesca
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Soup noodles with veggies in a jar
Overnight Peach Oatmeal
Soft protein bars with chickpeas and apples
Quick eggs benny with spinach and beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Banana cocoa muffins
Cornbread
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Spiced Pear Upside Down Cake
Breakfast burritos
Fish with mandarin oranges and lemongrass en papillote
Peach pancakes
Recipe of
Renée Leblanc
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron