TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (11)
- Carrot (10)
- Celery root (6)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (46)
- Mandarin (11)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (27)
- Pear (25)
- Peas - Green Peas (5)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Wipped beet and feta dip
Beet Brownies
Recipe of
Hannah
Shredded Celery and vanilla cake
Recipe of
Marilou
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Honey mustard chickpea croquettes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chickpea salad sandwich
Basmati rice with honey and curry chickpeas
Celery root, shrimp and citrus salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Celery root cake with strong cheddar
Remoulade
Healthy matcha truffles
Tandoori mix appetizer
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Winter-spiced pear sangria
Del Monte fruit brioche bread bites
Peach tart and green pistachio english cream
Oatmeal and cocktail fruit cookies
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Coconut lemon pie
3 beans salad
Recipe of
Hannah
Celery root spaghetti à la puttanesca
Beet focaccia
Molten chocolate and fruits cake
Chickpeas and beets veggie bowl with watermelon
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Milk chocolate mousse and pear verrines
Soft protein bars with chickpeas and apples
Vanilla chia pudding with Del Monte peach sauce
Curried pea croquettes
Recipe of
Marilou
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Prune & Molasses Bars
Recipe of
Marilou
Peach Bread
Recipe of
Krystle
Beet and goat cheese salad
Macaroni Salad
Recipe of
Symone et Chantel