TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Veggie beet burger
Vegan corn chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Root vegetables and roasted beans with ginger and miso
Muffins crumble aux pêches
Recipe of
Tasnim
Spicy pear sauce for scallops or wild cod
Mushroom ramen soup
Stuffed tomatoes with corn and beans
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
Pear-Raspberry Slush
Bean and vegetable patty with roasted garlic
Beet and goat’s cheese panna cotta
Oven-baked sweet potatoes
Chickpea salad sandwich
Peach-Mint Iced Tea
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Minestrone revisited
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie poke
Pear and Leek soup
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Beet and bean veggie-meatballs
Breakfast burritos
Veggie loaf
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Quick eggs benny with spinach and beans
BBQ peach pork skewers
Butternut squash stuffed with Szechuan pepper black beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Easy Bean Enchiladas
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Quick Feijoada scented black bean stew
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Korean Veggie Poke
Taco salad
Corn and jalapeno salsa
Classic or white sangria
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Beet focaccia
Chickpeas and beets veggie bowl with watermelon
Noodles with vegetables and black beans