TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Prune & Molasses Bars
Recipe of
Marilou
3 beans salad
Recipe of
Hannah
Beet Brownies
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Muffins crumble aux pêches
Recipe of
Tasnim
Californian corn salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Curried pea croquettes
Recipe of
Marilou
Shredded Celery and vanilla cake
Recipe of
Marilou
Vietnamese noodle salad with red kidney beans
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Celery root, shrimp and citrus salad
Oatmeal and cocktail fruit cookies
Peach and chickpea couscous salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mediterranean legume salad
Parmesan beet tartar with apple and dill salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vegan Peach Pizza
Recipe of
Hannah
Pear and chicken barley salad
Festive couscous with mandarin oranges
Recipe of
Katia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Peach Mug Cake
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Bean and vegetable patty with roasted garlic
Cornbread
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Beet and goat’s cheese panna cotta
Oven-baked sweet potatoes
Chickpea salad sandwich
Puff pastry fruit tarts
Peach-Mint Iced Tea
Sweet potato and corn bowl
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia