TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fish with mandarin oranges and lemongrass en papillote
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Winter-spiced pear sangria
Basmati rice with honey and curry chickpeas
Tandoori mix appetizer
Veggie poke
Exotic smoothie
Wipped beet and feta dip
Banana and Peanut Smoothie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Holiday Salad Recipe
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Festive couscous with mandarin oranges
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Peach tart and green pistachio english cream
Healthy matcha truffles
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Vegan corn chowder
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Thai curry, lime and cilantro hummus
Avocado-Lime Pea Dip
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Southwest style shepherd's pie
Healing bowl with curry seasoned bean salad
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle