TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Green bean casserole
Root vegetables and roasted beans with ginger and miso
Macaroni Salad
Recipe of
Symone et Chantel
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Soup noodles with veggies in a jar
Green Bean Almondine
Recipe of
Symone et Chantel
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Healing bowl with curry seasoned bean salad
5 minutes poke bowl
Recipe of
Katia
Tofu banh mi with marinated carrots
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Oven-baked sweet potatoes
Veggie tacos topped with carrots and lime
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Crispy teriyaki veggie burger
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana cocoa muffins
Quick eggs benny with spinach and beans
Festive couscous with mandarin oranges
Recipe of
Katia
Red Cabbage and corn Salad
Korean Veggie Poke
Avocado-Lime Pea Dip
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Vegan Banana Carrot Cake
Celery root cake with strong cheddar
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Carrot Cake Bites
Recipe of
Katia
Veggie beet burger
Remoulade
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Mediterranean legume salad
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Cajun style ''one pot'' rice
Frittata with black beans
Stuffed peppers with couscous, dried fruit and almonds
Curried pea croquettes
Recipe of
Marilou