TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (8)
- Black beans (8)
- Carrot (7)
- Celery root (5)
- Chick peas (15)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fruit cocktail (1)
- Legumes (41)
- Mandarin (6)
- Mixed beans (10)
- Mushrooms (1)
- Onions (1)
- Peach (8)
- Pear (7)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Garlic & Parsley Bean Salad
Recipe of
Katia
Thai carrot salad
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Chocolate fudge squares
Noodles with vegetables and black beans
Soup noodles with veggies in a jar
Frittata with black beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Prosciutto, melon and bean salad with pesto
Veggie poke
Healthy matcha truffles
Veggie shepherd's pie
Pomegranate and bean salad with grilled chicken
Veggie loaf
Tofu banh mi with marinated carrots
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Thai curry, lime and cilantro hummus
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Vegan Banana Carrot Cake
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Green bean casserole
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet and goat cheese salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Korean Veggie Poke
Tandoori mix appetizer
Veggie tacos topped with carrots and lime
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Mediterranean legume salad
Avocado-Lime Pea Dip
Carrot Cake Bites
Recipe of
Katia
Minestrone revisited
Chocolate and raspberry jam cookies
Bean and vegetable patty with roasted garlic
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron