TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (55)
- Mandarin (8)
- Mixed beans (16)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (11)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (12)
- No bake (13)
- Puff pastry (1)
- Quick (30)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (54)
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Mango legume chimichurri salsa
Sweet Pea Deviled Eggs
Thai curry, lime and cilantro hummus
Wipped beet and feta dip
Chickpea salad sandwich
Chickpea and vegetable stir-fry with General Tao honey sauce
Peanut chickpea sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chocolate mandarins to customize
Recipe of
Katia
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Coconut lemon pie
Chocolate fudge squares
Vietnamese noodle salad with red kidney beans
Curried pea croquettes
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Corn and jalapeno salsa
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Bean and vegetable patty with roasted garlic
Tex mex veggie rice bowl
Sautéed legumes with caramelized onions and bacon
Minestrone revisited
Beet focaccia
Prosciutto, melon and bean salad with pesto
Chickpeas and beets veggie bowl with watermelon
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pomegranate and bean salad with grilled chicken
Oven-baked sweet potatoes
Noodles with vegetables and black beans
Quick Sweet Pea Soup
Veggie garlic parmesan meatballs
Basmati rice with honey and curry chickpeas
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Chickpea coconut curry noodle soup
Veggie loaf
Buddha bowl with quinoa, red beans and vegetables
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron