TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Beet and goat’s cheese panna cotta
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Soup noodles with veggies in a jar
Tofu banh mi with marinated carrots
Beet Brownies
Recipe of
Hannah
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Vegan Banana Carrot Cake
Carrot Cake Bites
Recipe of
Katia
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Sweet potato and corn bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Wipped beet and feta dip
Beet and goat cheese salad
Bean and vegetable patty with roasted garlic
Korean Veggie Poke
Root vegetables and roasted beans with ginger and miso
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Crispy teriyaki veggie burger
Cornbread
Chickpea salad sandwich
Oven-baked sweet potatoes
Curried pea croquettes
Recipe of
Marilou
Strawberry Peach Shortcake
Celery root, shrimp and citrus salad
Stuffed tomatoes with corn and beans
Breakfast burritos
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Vegan corn chowder
Holiday Salad Recipe
Recipe of
Hannah
Minestrone revisited
Veggie garlic parmesan meatballs
Veggie beet burger
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Festive couscous with mandarin oranges
Recipe of
Katia
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian