TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (6)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
5 minutes poke bowl
Recipe of
Katia
Quick Sweet Pea Soup
Beet focaccia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet potato and corn bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Thai carrot salad
Macaroni Salad
Recipe of
Symone et Chantel
Wipped beet and feta dip
Red Cabbage and corn Salad
Beet and goat cheese salad
Honey mustard chickpea croquettes
Soup noodles with veggies in a jar
Festive couscous with mandarin oranges
Recipe of
Katia
Peach and chickpea couscous salad
Soft protein bars with chickpeas and apples
Beet and goat’s cheese panna cotta
Chickpea and vegetable stir-fry with General Tao honey sauce
Mexican corn salad (esquites)
Barley and chickpea bowl with apples and maple
Corn and jalapeno salsa
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Gourmet nachos
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Root vegetables and roasted beans with ginger and miso
Tofu banh mi with marinated carrots
Quiche with green beans, tomatoes, prosciutto, feta and basil
Green bean casserole
Easy Bean Enchiladas
Chickpea stew with Indian butter sauce
Beet Brownies
Recipe of
Hannah