TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie loaf
Cornbread
Vegan corn chowder
Bean and vegetable patty with roasted garlic
Vietnamese noodle salad with red kidney beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Breakfast burritos
Overnight Peach Oatmeal
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Quiche with green beans, tomatoes, prosciutto, feta and basil
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Sweet potato and corn bowl
Veggie shepherd's pie
Coconut lemon pie
Californian corn salad
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Veggie garlic parmesan meatballs
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Quick eggs benny with spinach and beans
Veggie poke
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chicken tacos with mashed red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Peach Bread
Recipe of
Krystle
Veggie beet burger
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Minestrone revisited
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Butternut squash stuffed with Szechuan pepper black beans
Fruit cocktail crumble bars
Recipe of
Jean-Rony