TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (6)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Minestrone revisited
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Chocolate and raspberry jam cookies
Bean and vegetable patty with roasted garlic
Strawberry, banana and red kidney bean smoothie bowl
Sautéed legumes with caramelized onions and bacon
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Coconut lemon pie
Southwest style shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Peach pancakes
Recipe of
Renée Leblanc
Veggie beet burger
Chickpea chowder with shrimp and chorizo
Prosciutto, melon and bean salad with pesto
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Vegan corn chowder
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Frittata with black beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Slow Cooker Sweet and Sour Pork
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
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