TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (8)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (7)
- No bake (8)
- Quick (27)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (47)
Wipped beet and feta dip
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Corn and jalapeno salsa
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Holiday Salad Recipe
Recipe of
Hannah
Healing bowl with curry seasoned bean salad
Avocado-Lime Pea Dip
Chocolate mandarins to customize
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Beet and goat cheese salad
Chocolate fudge squares
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mango legume chimichurri salsa
Rosemary pear gin and tonic
Peach pancakes
Recipe of
Renée Leblanc
Beet and goat’s cheese panna cotta
Vietnamese noodle salad with red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sweet potato and corn bowl
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Green bean casserole
Beet Brownies
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Beet focaccia
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Crispy teriyaki veggie burger
Quesadillas with southwest-style bean salad
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Red Cabbage and corn Salad
Bean and vegetable patty with roasted garlic
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Vegan corn chowder
Celery root cake with strong cheddar
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony