TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Prune & Molasses Bars
Recipe of
Marilou
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Gourmet nachos
Creamy corn dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Pomegranate and bean salad with grilled chicken
Fish with mandarin oranges and lemongrass en papillote
Beet and goat cheese salad
Quesadillas with southwest-style bean salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Warm Pear & Burrata Salad
Recipe of
Krystle
Californian corn salad
3 beans salad
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Garlic & Parsley Bean Salad
Recipe of
Katia
Wipped beet and feta dip
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Curried pea croquettes
Recipe of
Marilou
Tandoori mix appetizer
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear and chocolate energy balls
Recipe of
Katia
Spiced Pear Upside Down Cake
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Mexican corn salad (esquites)
Buddha bowl with quinoa, red beans and vegetables
Remoulade
Thai carrot salad
Soft protein bars with chickpeas and apples
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle