TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Chocolate fudge squares
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Parmesan beet tartar with apple and dill salad
Strawberry, banana and red kidney bean smoothie bowl
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chocolate and raspberry jam cookies
Celery root, shrimp and citrus salad
Healthy matcha truffles
Minestrone revisited
Barley and chickpea bowl with apples and maple
Root vegetables and roasted beans with ginger and miso
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Slow Cooker Sweet and Sour Pork
Veggie garlic parmesan meatballs
Peach and chickpea couscous salad
Avocado-Lime Pea Dip
Mediterranean legume salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pear and Leek soup
Recipe of
Jean-Rony
Vegan corn chowder
Pomegranate and bean salad with grilled chicken
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Beet and bean veggie-meatballs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie loaf
Curried pea croquettes
Recipe of
Marilou
Crispy teriyaki veggie burger
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cajun style ''one pot'' rice
Bean and vegetable patty with roasted garlic
Chickpea salad sandwich
Tofu banh mi with marinated carrots
Chocolate mandarins to customize
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian