TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (41)
- Mandarin (6)
- Mixed beans (11)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (16)
- Pear (13)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Chickpea chowder with shrimp and chorizo
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Cinnamon Cranberry Pear Sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Fruit Galette
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chickpea stew with Indian butter sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Chickpea coconut curry noodle soup
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sautéed legumes with caramelized onions and bacon
Quick Sweet Pea Soup
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Noodles with vegetables and black beans
California Peach Bellini
Peach-Mint Iced Tea
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpeas and beets veggie bowl with watermelon
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Beet focaccia
Soft protein bars with chickpeas and apples
Chickpea salad sandwich
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis