TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (7)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Celery root (2)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (27)
- Mandarin (5)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (9)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (4)
- Fish (3)
- High in fibers (14)
- Italian Inspiration (1)
- Let yourself be surprised! (8)
- Low calorie (5)
- No bake (5)
- Quick (18)
- Recipes for kids (2)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (31)
Honey mustard chickpea croquettes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Southwest style shepherd's pie
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Tandoori mix appetizer
Winter-spiced pear sangria
Curried pea croquettes
Recipe of
Marilou
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Beet Brownies
Recipe of
Hannah
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Peach tart and green pistachio english cream
Healthy matcha truffles
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Banana and Peanut Smoothie
Bean and vegetable patty with roasted garlic
5 minutes poke bowl
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea stew with Indian butter sauce
Veggie poke
Prosciutto, melon and bean salad with pesto
Chickpea coconut curry noodle soup
Soft protein bars with chickpeas and apples
Wipped beet and feta dip
Veggie beet burger
Tex mex veggie rice bowl
Veggie loaf
Thai carrot salad
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Peach Bread
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
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