TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (36)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (9)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Mushroom ramen soup
Chicken Corn Chowder
Macaroni Salad
Recipe of
Symone et Chantel
Soup noodles with veggies in a jar
Thai carrot salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Mexican corn salad (esquites)
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Red Cabbage and corn Salad
Corn and jalapeno salsa
Pear and Leek soup
Recipe of
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peach Mug Cake
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Root vegetables and roasted beans with ginger and miso
Korean Veggie Poke
Tofu banh mi with marinated carrots
Quiche with green beans, tomatoes, prosciutto, feta and basil
5 minutes poke bowl
Recipe of
Katia
Vegan Banana Carrot Cake
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Carrot Cake Bites
Recipe of
Katia
Stuffed tomatoes with corn and beans
Peach bubble tea
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Quick Sweet Pea Soup
Veggie chili with corn
Gourmet nachos
Easy Bean Enchiladas
Taco salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Muffins crumble aux pêches
Recipe of
Tasnim
Green bean casserole
Vegan corn chowder
Creamy corn dip
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Chickpea chowder with shrimp and chorizo
Cornbread
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony