TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Corn and jalapeno salsa
Vegan corn chowder
Spicy pear sauce for scallops or wild cod
Parmesan beet tartar with apple and dill salad
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Beet and bean veggie-meatballs
Sweet potato and corn bowl
Californian corn salad
Beet and goat’s cheese panna cotta
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet Brownies
Recipe of
Hannah
Celery root, shrimp and citrus salad
Beet and goat cheese salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peach and chickpea couscous salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Mediterranean legume salad
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Stuffed tomatoes with corn and beans
Festive couscous with mandarin oranges
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Cornbread
3 beans salad
Recipe of
Hannah
Mexican corn salad (esquites)
Mango legume chimichurri salsa
Breakfast burritos
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Wipped beet and feta dip
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Red Cabbage and corn Salad
Easy Bean Enchiladas
Taco salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Curried pea croquettes
Recipe of
Marilou
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Fruit Galette
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Peach Bread
Recipe of
Krystle