TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (43)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (15)
- No bake (11)
- Puff pastry (1)
- Quick (34)
- Recipes for kids (6)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (54)
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Overnight Peach Oatmeal
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed peppers with couscous, dried fruit and almonds
Veggie beet burger
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Mushroom ramen soup
Vietnamese noodle salad with red kidney beans
Exotic smoothie
Chickpea stew with Indian butter sauce
Prosciutto, melon and bean salad with pesto
Minestrone revisited
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
BBQ peach pork skewers
Vegan Peach Pizza
Recipe of
Hannah
Green bean casserole
Peach Bread
Recipe of
Krystle
Peach and chickpea couscous salad
Cider Peach Chicken
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie loaf
Mediterranean legume salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Fish with mandarin oranges and lemongrass en papillote
Green Bean Almondine
Recipe of
Symone et Chantel
Peach Mug Cake
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron