TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (10)
- Carrot (7)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (10)
- Legumes (44)
- Mandarin (10)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (25)
- Pear (24)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Coconut lemon pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken tacos with mashed red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit Galette
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Shredded Celery and vanilla cake
Recipe of
Marilou
Prune & Molasses Bars
Recipe of
Marilou
Mango legume chimichurri salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Minestrone revisited
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie shepherd's pie
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Pomegranate and bean salad with grilled chicken
Molten chocolate and fruits cake
Garlic & Parsley Bean Salad
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Veggie poke
Milk chocolate mousse and pear verrines
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chocolate fudge squares
Curried pea croquettes
Recipe of
Marilou
Butternut squash stuffed with Szechuan pepper black beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Tex mex veggie rice bowl
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Vanilla chia pudding with Del Monte peach sauce
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah