TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Veggie loaf
Dutch Baby with caramelized pears
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Cornbread
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Overnight Peach Oatmeal
Quiche with green beans, tomatoes, prosciutto, feta and basil
Oven-baked sweet potatoes
Peach Bread
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Strawberry Peach Shortcake
Pear-Raspberry Slush
Veggie shepherd's pie
Peach tart and green pistachio english cream
Quick eggs benny with spinach and beans
Veggie poke
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Veggie garlic parmesan meatballs
Veggie beet burger
Breakfast burritos
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Peach & strawberry hand pies
Festive couscous with mandarin oranges
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Minestrone revisited
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Muffins crumble aux pêches
Recipe of
Tasnim
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Butternut squash stuffed with Szechuan pepper black beans
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Healthy matcha truffles
Chicken tacos with mashed red kidney beans
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Vegan corn chowder
Peach and pecan crumble
Pear and mascarpone mousse
Recipe of
Jean-Rony