TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (8)
- Black beans (3)
- Carrot (2)
- Celery root (4)
- Chick peas (7)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Fish - Seafood (1)
- Fruit cocktail (5)
- Legumes (14)
- Mandarin (5)
- Mixed beans (4)
- Peach (15)
- Pear (11)
- Peas - Green Peas (2)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (3)
Preparation
Themes
3 beans salad
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mediterranean legume salad
Banana cocoa muffins
Pear Overnight Oats
Recipe of
Krystle
Garlic & Parsley Bean Salad
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Beet Brownies
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Gourmet nachos
Vietnamese noodle salad with red kidney beans
Creamy corn dip
Prune & Molasses Bars
Recipe of
Marilou
Veggie loaf
Peach Mug Cake
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Mango legume chimichurri salsa
Vegan pear cobbler
Recipe of
Hannah
Californian corn salad
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Beet focaccia
Beet and goat cheese salad
Vegan Peach Pizza
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Overnight Peach Oatmeal
Tandoori mix appetizer
Wipped beet and feta dip
Avocado-Lime Pea Dip
Green Bean Almondine
Recipe of
Symone et Chantel
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Root vegetables and roasted beans with ginger and miso
Green bean casserole