TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Classic or white sangria
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit Galette
Recipe of
Krystle
Coconut lemon pie
Puff pastry fruit tarts
Barley and chickpea bowl with apples and maple
Fruit cocktail lemonade
Recipe of
Émilie
Oatmeal and cocktail fruit cookies
Curried pea croquettes
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
Chickpea and vegetable stir-fry with General Tao honey sauce
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Peach-Mint Iced Tea
Oven-baked sweet potatoes
Mini upside-down fruit cakes
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Chickpea salad sandwich
Del Monte fruit brioche bread bites
Veggie shepherd's pie
Chickpea stew with Indian butter sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Honey mustard chickpea croquettes
Chickpea chowder with shrimp and chorizo
Veggie poke
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear-Raspberry Slush
Veggie loaf
Sweet Pea Deviled Eggs
Fruit protein granola bites
Recipe of
Katia
Veggie garlic parmesan meatballs
Veggie beet burger
Mushroom ramen soup
Peach and chickpea couscous salad
Minestrone revisited
Butternut squash stuffed with Szechuan pepper black beans
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
3 beans salad
Recipe of
Hannah
Mango legume chimichurri salsa
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle