TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (44)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (16)
- No bake (13)
- Puff pastry (1)
- Quick (32)
- Recipes for kids (6)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (55)
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Minestrone revisited
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Peanut chickpea sauce
Vietnamese noodle salad with red kidney beans
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Overnight Peach Oatmeal
Root vegetables and roasted beans with ginger and miso
Spicy pear sauce for scallops or wild cod
Chocolate and raspberry jam cookies
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Cajun style ''one pot'' rice
Sautéed legumes with caramelized onions and bacon
Strawberry, banana and red kidney bean smoothie bowl
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Chickpea stew with Indian butter sauce
Holiday Salad Recipe
Recipe of
Hannah
Southwest style shepherd's pie
Mango legume chimichurri salsa
Peach crumble
Recipe of
Katia
Coconut lemon pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Peach pie
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Slow Cooker Sweet and Sour Pork
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Veggie poke
Veggie loaf
BBQ peach pork skewers
Green bean casserole
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Healing bowl with curry seasoned bean salad
Green Bean Almondine
Recipe of
Symone et Chantel