TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Black beans (4)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (2)
- Chick peas (6)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (22)
- Mandarin (7)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (7)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (14)
- No bake (10)
- Puff pastry (1)
- Quick (23)
- Recipes for kids (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (32)
Veggie garlic parmesan meatballs
Holiday Pavlova with mandarins
Chocolate and raspberry jam cookies
Minestrone revisited
Southwest style shepherd's pie
Chicken tacos with mashed red kidney beans
Quick Feijoada scented black bean stew
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Fish with mandarin oranges and lemongrass en papillote
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
Veggie shepherd's pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Sautéed legumes with caramelized onions and bacon
Festive Fruit Tartlets
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Slow Cooker Sweet and Sour Pork
Festive couscous with mandarin oranges
Recipe of
Katia
Upside Down Pear Pie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Mandarin-Pear Sorbet
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Garlic & Parsley Bean Salad
Recipe of
Katia
Crispy teriyaki veggie burger
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Stuffed peppers with couscous, dried fruit and almonds
Pear and chocolate energy balls
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Mini upside-down fruit cakes
Recipe of
Katia
Mushroom ramen soup
Green bean casserole
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Frittata with black beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Veggie beet burger
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
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