TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (8)
- Carrot (8)
- Celery root (4)
- Chick peas (15)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (1)
- Fruit cocktail (5)
- Legumes (38)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (12)
- Pear (11)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Peach bubble tea
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Minestrone revisited
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Chocolate mandarins to customize
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Peach & strawberry hand pies
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Coconut lemon pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Buddha bowl with quinoa, red beans and vegetables
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Garlic & Parsley Bean Salad
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Avocado-Lime Pea Dip
Veggie shepherd's pie
Mango legume chimichurri salsa
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron