TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (51)
- Mandarin (9)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (24)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
5 minutes poke bowl
Recipe of
Katia
Spicy pear sauce for scallops or wild cod
Chicken Corn Chowder
Festive couscous with mandarin oranges
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Red Cabbage and corn Salad
Cornbread
Chocolate mandarins to customize
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Korean Veggie Poke
Mexican corn salad (esquites)
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony
Veggie poke
Mushroom ramen soup
Quick Sweet Pea Soup
Gourmet nachos
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Green bean casserole
Easy Bean Enchiladas
Macaroni Salad
Recipe of
Symone et Chantel
Stuffed tomatoes with corn and beans
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Peach pie
Recipe of
Katia
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Healing bowl with curry seasoned bean salad
Soup noodles with veggies in a jar
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie chili with corn
Chocolate and raspberry jam cookies
Creamy corn dip
Breakfast burritos
Slow Cooker Sweet and Sour Pork
Vegan corn chowder
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Puff pastry fruit tarts
Chocolate fudge squares
Sweet potato and corn bowl
Carrot, feta cheese and parsley quiche
Recipe of
Marilou