TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Carrot (5)
- Celery root (1)
- Chick peas (7)
- Citrus fruits (1)
- Corn (5)
- Dip (1)
- Egg (1)
- Fruit cocktail (5)
- Legumes (10)
- Mandarin (4)
- Mixed beans (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Peach (10)
- Pear (9)
- Peas - Green Peas (4)
- Pork (2)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (2)
- Soup (1)
Preparation
Themes
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Peach bubble tea
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Peach & strawberry hand pies
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Mushroom ramen soup
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken Corn Chowder
Wipped beet and feta dip
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Garlic & Parsley Bean Salad
Recipe of
Katia
Quick Sweet Pea Soup
Healing bowl with curry seasoned bean salad
5 minutes poke bowl
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Pear and chocolate energy balls
Recipe of
Katia
Chickpea coconut curry noodle soup
Chocolate mandarins to customize
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Beet and goat’s cheese panna cotta
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Tandoori mix appetizer
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Quesadillas with southwest-style bean salad
Beet focaccia
Southwest style shepherd's pie
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
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