TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (8)
- Black beans (8)
- Carrot (9)
- Celery root (4)
- Chick peas (14)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fruit cocktail (3)
- Legumes (36)
- Mandarin (5)
- Mixed beans (7)
- Mushrooms (1)
- Onions (1)
- Peach (6)
- Pear (8)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Avocado-Lime Pea Dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Carrot Cake Bites
Recipe of
Katia
Thai curry, lime and cilantro hummus
Soup noodles with veggies in a jar
Korean Veggie Poke
Tandoori mix appetizer
Root vegetables and roasted beans with ginger and miso
Thai carrot salad
Tofu banh mi with marinated carrots
Mushroom ramen soup
Vegan Banana Carrot Cake
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn and jalapeno salsa
Minestrone revisited
Barley and chickpea bowl with apples and maple
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Honey mustard chickpea croquettes
Garlic & Parsley Bean Salad
Recipe of
Katia
Bean and vegetable patty with roasted garlic
5 minutes poke bowl
Recipe of
Katia
Chocolate and raspberry jam cookies
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quesadillas with southwest-style bean salad
Buddha bowl with quinoa, red beans and vegetables
Peanut chickpea sauce
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Pear and chocolate energy balls
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Macaroni Salad
Recipe of
Symone et Chantel
Festive couscous with mandarin oranges
Recipe of
Katia
Frittata with black beans
Chocolate mandarins to customize
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Noodles with vegetables and black beans
Beet and goat’s cheese panna cotta
Curried pea croquettes
Recipe of
Marilou
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Quick eggs benny with spinach and beans
Wipped beet and feta dip
Crispy teriyaki veggie burger
Peach crumble
Recipe of
Katia
Veggie tacos topped with carrots and lime