TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (43)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (14)
- Quick (29)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (57)
Celery root, shrimp and citrus salad
Remoulade
Macaroni Salad
Recipe of
Symone et Chantel
Celery root cake with strong cheddar
Root vegetables and roasted beans with ginger and miso
Celery root spaghetti with tomatoes and basil
Chicken tacos with mashed red kidney beans
Celery root carbonara
Celery root mac and cheese
Avocado-Lime Pea Dip
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Sautéed legumes with caramelized onions and bacon
Festive couscous with mandarin oranges
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Celery root spaghetti à la puttanesca
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Shredded Celery and vanilla cake
Recipe of
Marilou
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Coconut lemon pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Butternut squash stuffed with Szechuan pepper black beans
Chickpea stew with Indian butter sauce
Buddha bowl with quinoa, red beans and vegetables
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Tex mex veggie rice bowl
Veggie beet burger
Veggie garlic parmesan meatballs
Garlic & Parsley Bean Salad
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Overnight Peach Oatmeal
Vietnamese noodle salad with red kidney beans
Barley and chickpea bowl with apples and maple
Veggie poke
Veggie loaf
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Green bean casserole
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia